Montreal, Quebec
This business specializes in producing premium granola that is organic, vegan, and gluten-free. They focus on using high-quality ingredients without typical sweeteners, additives, or oils. Their product range includes both sweet and savory granola options, appealing to a health-conscious market looking for nutritious snack alternatives.
Richmond, British Columbia
This business specializes in providing a variety of healthy, organic breakfast and snack foods. Their product range includes cereals, granolas, oatmeal, and other pantry staples, all made from non-GMO ingredients. They emphasize eco-friendly practices and cater to various dietary needs, including vegan, gluten-free, and low-sugar options. The company is family-owned and committed to sustainability, contributing to community initiatives and promoting regenerative organic farming.
Milwaukie, Oregon
This business specializes in producing and selling a wide range of natural food products, including various types of flours, cereals, grains, and baking mixes. They emphasize wholesome ingredients and cater to health-conscious consumers, offering gluten-free and paleo-friendly options. The company promotes sustainability and quality, ensuring their products are non-GMO and employee-owned, which reflects their commitment to community and ethical practices.
This business specializes in creating nutrient-rich granola, oatmeal, and pancake mixes that incorporate high-quality, organic, and non-GMO ingredients. Their products are designed to be flavorful while promoting health and wellness, targeting health-conscious consumers looking for convenient and nutritious breakfast options. They emphasize sustainability and community engagement, offering a variety of products that cater to different dietary needs, including gluten-free options.
This business specializes in the production and sale of various quinoa products, including white, red, and black quinoa, as well as quinoa flour and crispies. It emphasizes the health benefits of quinoa, highlighting its status as a complete protein source and its suitability for gluten-free diets. The company also provides nutritional information, recipes, and a blog to engage customers and promote the versatility of quinoa in healthy eating.
New Zealand
This business specializes in producing a popular breakfast cereal that has been a staple in New Zealand households for generations. They offer a variety of products including traditional Weet-Bix, gluten-free options, and bite-sized versions. The company promotes healthy eating through initiatives like the Cholesterol Lowering plan and provides recipes to encourage nutritious breakfasts. Their target market includes families looking for convenient and healthy breakfast solutions.