Kalera

Summary

This business specializes in vertical farming, producing a variety of greens and culinary herbs that are harvested on demand throughout the year. The company emphasizes sustainable practices, using significantly less land and water compared to traditional farming methods. Their products are locally grown in specific regions and are marketed as fresher and cleaner, appealing to both consumers and renowned chefs. The business model focuses on high-quality, nutrient-rich produce that is free from harmful pesticides and sprays.