Summary
This business specializes in producing gluten-free rice pasta made from a single grain ingredient, ensuring no cross-contamination with other grains. Their products are organic, vegan, and non-GMO, catering to individuals with gluten intolerance and those seeking healthier pasta options. The company emphasizes quality and texture, offering a variety of pasta styles that are certified gluten-free and kosher. They focus on wellness and enjoyment, providing recipes and cooking tips to enhance the culinary experience.