United States
This business specializes in creating plant-based meat alternatives that are designed to be delicious, nutritious, and sustainable. Their product range includes burgers, crumbles, and sausages, catering to consumers looking for healthier and environmentally friendly food options. The company emphasizes its mission to provide protein sources that do not compromise on taste or quality, appealing to both health-conscious individuals and those concerned about their environmental impact.
This business specializes in delivering USDA certified organic meats, including beef, chicken, pork, and turkey, directly from family farms to customers' doorsteps. They emphasize pasture-raised practices and animal stewardship, catering to health-conscious consumers who prioritize organic and sustainable food sources. The company also offers a variety of recipes and seasonal promotions, enhancing customer engagement and loyalty.
Springdale, Arkansas
This business specializes in providing high-quality food service products and menu solutions tailored for educational institutions, healthcare facilities, and various food service operations. Their offerings include a wide range of poultry, beef, pork, and alternative protein products, as well as prepared meals and breakfast items. They focus on delivering innovative solutions that enhance menu offerings and operational efficiency, catering to the needs of schools, colleges, restaurants, and healthcare providers.
Greeley, Colorado
This global food company operates in multiple countries, providing a wide range of food products. It focuses on sustainability and community support, investing significantly in rural infrastructure and education. The company aims to achieve net zero greenhouse gas emissions by 2040 through various initiatives, including renewable energy usage and emissions reduction in its facilities.
Springdale, Arkansas
This company operates as a leading global food producer specializing in protein products, including chicken, beef, and pork. It focuses on innovation in food production and distribution, emphasizing sustainability and community support. The business caters to a diverse market, including restaurants, grocery stores, and consumers, with a commitment to quality and safety in food production.
Austin, Minnesota
This is a global branded food company that employs over 20,000 individuals worldwide. It focuses on producing a wide range of food products, including meat and protein items, snacks, and meals. The company emphasizes innovation and sustainability, aiming to positively impact customers, communities, and shareholders. Its products are sold in more than 80 countries, and it operates several well-known brands.
Brooklyn, NY
This business specializes in the online sale of humanely raised, pasture-raised meats, focusing on heritage breeds. They offer a variety of meat products including beef, pork, poultry, and lamb, all sourced from farms that prioritize ethical practices and genetic diversity. The business operates a nose-to-tail model, ensuring that all parts of the animals are utilized. They also emphasize antibiotic-free and non-GMO products, catering to health-conscious consumers who value high-quality, sustainable meat options.
Imperia, Italy
This business specializes in the production and online sale of high-quality extra virgin olive oil, traditional olive oil, and a variety of Mediterranean culinary specialties. They offer a wide range of products including flavored oils, olives, seafood, sauces, pasta, and sweets, catering to both individual consumers and culinary enthusiasts. The business emphasizes quality sourcing and traditional methods, aiming to provide authentic Italian flavors.
This business specializes in high-phenolic extra virgin olive oil, offering a range of products that emphasize health benefits associated with polyphenols. They provide various taste profiles of olive oil, all sourced from organic olives and hand-harvested to ensure quality. The company promotes its products through a direct-to-consumer model, featuring free shipping within the US, and also engages in B2B sales. Their offerings include detailed information on health claims related to olive oil consumption and recipes that incorporate their products.
Watertown, MA
This business offers a subscription service for high-quality meat and seafood, focusing on animal welfare and sustainable sourcing. Customers can choose from curated boxes or create their own, with options including grass-fed beef, pasture-raised chicken, and wild-caught seafood. The service emphasizes convenience, delivering frozen products directly to customers' doors with free shipping and flexible delivery schedules.
This business specializes in the production and online sale of premium American Wagyu beef, USDA Prime beef, and Kurobuta pork. They offer a wide range of products including various cuts of steaks, roasts, and specialty meats, all sourced from their own ranches. The company emphasizes a farm-to-table approach, ensuring quality control throughout the supply chain. Their target market includes meat enthusiasts and consumers looking for high-quality, gourmet meat products delivered directly to their homes.
Parma, Italy
This business specializes in the production and importation of high-quality cured meats, drawing inspiration from both Spanish and traditional Emilian culinary cultures. It offers unique salumi products that reinterpret local flavors, emphasizing a farm-to-table approach. The founder, a gastronomy enthusiast, has traveled extensively to discover exceptional tastes, particularly focusing on Iberian ham and Cantabrian anchovies, while maintaining a strong connection to local Italian traditions.