Parma, Italy
Summary
This business specializes in the production and importation of high-quality cured meats, drawing inspiration from both Spanish and traditional Emilian culinary cultures. It offers unique salumi products that reinterpret local flavors, emphasizing a farm-to-table approach. The founder, a gastronomy enthusiast, has traveled extensively to discover exceptional tastes, particularly focusing on Iberian ham and Cantabrian anchovies, while maintaining a strong connection to local Italian traditions.
Based on content on realgroupsrl.it
kingsolomonfoods.com
5600 First Avenue, Brooklyn, NY 11220
Wholesale food distribution
We offer API access to our data.
7 of 8 checks passed
Label
Value
Active Dates
15.0 years — Since Jan 2010
Web Hosting
Platform
E-Mail Provider
Google GSuite
NAICS Code
311611
SIC 4 Digit Code
2013
SIC 2 Digit Code
20
Industry
1. Food and Beverage
2. Animal (except Poultry) Slaughtering
Vendor
Source
Sendinblue
TXT Record
TXT Record
Pardot
TXT Record
Send In Blue
TXT Record
| Year | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2010 |
|
|
|
|
|
|
|
|
|
|
|
|
| 2011 |
|
|
|
|
|
|
|
|
|
|
|
|
| 2012 |
|
|
|
|
|
|
|
|
|
|
|
|
| 2013 |
|
|
|
|
|
|
|
|
|
|
|
|
| 2014 |
|
|
|
|
|
|
|
|
|
|
|
|
| 2015 |
|
|
|
|
|
|
|
|
|
|
|
|
| 2016 |
|
|
|
|
|
|
|
|
|
|
|
|
| 2017 |
|
|
|
|
|
|
|
|
|
|
|
|
| 2018 |
|
|
|
|
|
|
|
|
|
|
|
|
| 2019 |
|
|
|
|
|
|
|
|
|
|
|
|
| 2020 |
|
|
|
|
|
|
|
|
|
|
|
|
| 2021 |
|
|
|
|
|
|
|
|
|
|
|
|
| 2022 |
|
|
|
|
|
|
|
|
|
|
|
|
| 2023 |
|
|
|
|
|
|
|
|
|
|
|
|
| 2024 |
|
|
|
|
|
|
|
|
|
|
|
|