California, US
Summary
This business specializes in creating non-dairy ice cream products that mimic the creaminess of traditional dairy ice cream using plant-based ingredients such as corn, cassava, rapeseed, and potato. They offer a variety of flavors and cater to both retail and foodservice markets. The company emphasizes its commitment to sustainability and positive impact on animals and the environment, with a chef co-founder who has a background in high-end culinary experiences.
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Label
Value
Active Dates
11.6 years — Since May 2013
Web Hosting
Platform
E-Mail Provider
Google GSuite
NAICS Code
311520
SIC 4 Digit Code
2024
SIC 2 Digit Code
20
Industry
1. Plant-based food products, specifically non-dairy ice cream.
2. Ice Cream and Frozen Dessert Manufacturing
No vendors identified.
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